P-29, r. 1 - Regulation respecting food

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5.4.0.4. The information referred to in sections 5.4.0.1 to 5.4.0.3 is recorded, updated and kept so that it is readily accessible upon request in case of inspection or recall; it is kept for a period of 12 months from the date of the last entry.
O.C. 1224-2012, s. 10.